Taylor Markarian

Photo of Taylor Markarian
New Jersey, United States
Emerson College
International Food & Drink, Entertainment, Culture
  • Taylor Markarian has written for various culture, entertainment, and food & beverage publications including Reader's Digest, Tippsy Sake, Alternative Press, Loudwire, Supermarket Italy, and more.
  • She has served as a content creator for brands such as Luxardo, Toschi, Sicilia, and Julia's Table.
  • Taylor's debut book, "From the Basement: A History of Emo Music & How It Changed Society" (Mango Publishing, 2019) is available at Amazon, Barnes & Noble, and other online retailers.


Taylor has worked as a professional writer in digital and print for six years. Her passion for learning about and documenting cultures and subcultures has led her to cover a range of topics, including food, travel, and music. Her work in Alternative Press, Kerrang, Revolver, and Loudwire attracted the attention of Mango Publishing, who in 2019 published her debut book, an oral history entitled, "From the Basement: A History of Emo Music & How It Changed Society." While Taylor still engages in music journalism, her interests and studies have expanded to include international food and beverage. She was a transformative force in building up SupermarketItaly.com, which also led her to create content for various food brands, including the famous Luxardo: The Original Maraschino Cherries.


Taylor graduated from Emerson College in 2015 with a bachelor's degree in Writing, Literature & Publishing, a program specifically designed for writers determined to make it in the publishing industry. She was a two-time Academic Welcome speaker on behalf of the school's Interdisciplinary Studies program.
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